(DOWNLOAD) "Whole Beast Butchery" by Ryan Farr & Brigit Legere Binns ~ eBook PDF Kindle ePub Free
eBook details
- Title: Whole Beast Butchery
- Author : Ryan Farr & Brigit Legere Binns
- Release Date : January 21, 2011
- Genre: Methods,Books,Cookbooks, Food & Wine,
- Pages : * pages
- Size : 18157 KB
Description
DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.
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